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Coffee Arabica & Robusta Sisters-

Arabica

Coffee is one of the most refreshing drinks discovered by humans. It has a deep rejuvenating effect which makes up for a cheerful personality.

coffee

This drink was supposedly first discovered in Ethiopia by a goatherd called Kaldi. He noticed his goats behaving in a manner very different from the usual. When he found the object of this change, he tasted it and found himself to be having the same kind of effect. This was the first discovery of the coffee bean.

Coffee is an evergreen shrub which survives and thrives in such places where there is no high wind or frost and there is a relatively higher percentage of humidity. The distinctive characteristics of various types of coffee beans may depend on the local environment where they are cultivated, the processing methods andalso the changes brought out in its genetic structure. It shares a similarity with sharp wine which also shows signs of regional variation.

There are two main species of coffee-Coffee Arabica and Robusta the Coffee. Even though coffee was first found in Ethiopia it got its real identity in Yemen, which was a part of the Arabian Peninsula. Hence this variety was named as c. Arabica. It was originally planted in the higher reaches of mountain highlands of Ethiopia and Yemen. This species is supposed to be better than the other commercially produced varieties. It has a superior flavor and aroma which is quite different from the other types. C. Arabica contains lesser caffeine content as compared to the others.

The tree of this type grows up to 9 to 12 mheight. It producers white flowers which then convert into bright red berries which contain two coffee seeds. This category of coffee has its sub-varieties too. Mocha java or varieties of coffee are sub-species of the original c. Arabica. Then there are also Typica and Bourbon which also constitute the same botanical family. They are of the older category and are often grown in the shade.

Then there is another popular variety of coffee which is called c. Robusta. The true botanical name of this plant species is Coffea Canephora but it is more popularly known as c. Robusta. This has been derived due to the robust nature of the tree. The coffee tree is short and robust and grows up to a height of 10 meters with a shallow root system. The fruits of this tree are rounded andsmaller in size than ArabicaCoffee. It can survive in warm temperatures up to 85 degree Fahrenheit.

C. Robusta has a taste and flavor quite different from its Arabic cousin. It is much more bitter, acidic and has a higher content of caffeine. It is more for commercial use rather than domestic use. It is prominently grown in West and Central Africa, South-East Asia and in some parts of Brazil. This type of coffee represents about 30% of the world’s market. The Indonesian Kopi Luwak is one of the most popular sub-species of the Robusta.


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